A taste of Siberia
on the banks of the Angara
Our menu reimagines Siberian classics, served with modern techniques and respect for ingredients.
Komorebi restaurant is perfect for:
• Business and friendly meetings
• Romantic occasions
• Family celebrations
• Business and friendly meetings
• Romantic occasions
• Family celebrations
À la carte breakfast
Breakfast at Komorebi is a wonderful start to the day!
The breakfast menu features classic morning dishes with a signature touch: delicate porridges with dessert accents, green buckwheat with a poached egg, an omelette with whitefish, and more.
Coffee, matcha, latte, hot chocolate, signature and classic teas and non-alcoholic cocktails.
The breakfast menu features classic morning dishes with a signature touch: delicate porridges with dessert accents, green buckwheat with a poached egg, an omelette with whitefish, and more.
Coffee, matcha, latte, hot chocolate, signature and classic teas and non-alcoholic cocktails.
Daily from 7:00 to 11:00
At weekends, breakfast is served until 13:00
At weekends, breakfast is served until 13:00
This is cuisine for those who appreciate attention to detail. Juicy meats, fish from cold northern rivers, wild berries, ramsons, mushrooms, and pine nuts — all come together in dishes that leave a taste of strength, balance, and true pleasure.
We bake our own bread and desserts every day because great flavour starts with freshness...
I have hosted over 20 gastronomic dinners themed around Siberian cuisine. And I can say that we’ve only discovered about 40% of Siberia’s flavours so far.
There are many exciting discoveries and new dishes based on local ingredients ahead.
There are many exciting discoveries and new dishes based on local ingredients ahead.
Brand Chef
Maxim Ivanov
(Krasnoyarsk)
Maxim Ivanov
(Krasnoyarsk)
Brand Chef
Maxim Ivanov
(Krasnoyarsk)
Maxim Ivanov
(Krasnoyarsk)
Komorebi Restaurant Loyalty Programme
Earn bonuses for every visit to Komorebi. Bonuses can be used to pay up to 30% of each bill.
Register now and receive 700 welcome bonuses.
Join the programmeBar menu
Book a table
The restaurant’s bar menu will pleasantly surprise you with non-alcoholic drinks and mocktails.
The trend for 0% alcohol drinks is growing globally, and we proudly support it, relying on our team’s boldness, a constant search for new combinations, and true dedication.
The concept of the restaurant is based on the unique word “komorebi”, which describes the beauty of sunlight filtering through tree branches and dancing on the forest floor.
The warmth, mindfulness, and eco-friendliness of this concept inspire us to create a place for perfect relaxation in the city centre.
Interior
The interior is created using natural materials: wood, marble, stone, and botanical motifs.
An eco-friendly zero-waste policy is implemented in the restaurant and bar, including careful resource management, waste sorting, and recycling.
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